The subtle art of perfect steaks
November 14th is when Goodman Steakhouse celebrates the 11th anniversary of the opening. In that regard, we decided to tell what is hidden behind the words "the best steaks of Kyiv" and get backstage of a legendary place where American quality is combined with Ukrainian hospitality.
Selected marbled beef comes to your table from the largest meat providers of USA, Australia and New Zealand. There are industry leaders, such as Greater Omaha Packing, whose products are perceived as a quality mark worldwide.
Aberdeen Angus breed of cattle grow up on ecologically clean pastures of the United States. Then the beef is delivered to Ukraine by plane under the control of a reliable importer of premium meat.
During 21 days marbled beef matures to acquire this unique meaty taste, for which our guests love Goodman steaks so much. We keep meat in a vacuum to maximize juiciness and reveal a rich taste of selected beef.
After exposure Goodman Chef’s team prepares best cuts of beef in the josper. Steaks of marbled beef are evenly heated and saturated with the aromas of a wood-burning oven. Whatever you order: whether it be grand steaks on the bone, tender filet mignon and châteaubriant, or a rack of 8-month-old lamb — the meat will be cooked perfectly. Under the supervision of our experienced Chef, each steak gets a perfect taste thanks to the proper aging, spices and smoky aromas of the josper.
Want to know what steaks from classic American steakhouses taste like? The sumptuous taste of marbled beef is much closer than it sounds. Visit us for meat and wine, enjoy dishes in the company of old friends.
We’re waiting for you at Goodman, a place where good people and good traditions are valued!