Autumn season at GOODMAN: the third part of Meat Alphabet
With the upcoming autumn, not only the colors behind the window change, but also the Meat Alphabet from GOODMAN Steak House. This season introduces the third part of the collection of our best signature recipes. Starring: seasoned eggplants, new burgers, warming soup and a set of steaks for those who do not like to choose between the loved ones. Let's start, ladies and gentlemen?
Cold appetizers are served first, so we also recommend to start with a trio of crispy bruschettas with olive oil: roast beef and mustard, beef tongue and creamy horseradish, marinated salmon, caper berries and feta cheese. You can continue with a roast beef salad and a caramelized seasonal pear. It is complemented with blueberries, soft cheese and impressive passion fruit dressing.
The chef has cooked a warm appetizer from a delicate eggplant, spicy ground beef with Satsebeli sauce and a thin layer of mozzarella. It is served with cherry tomatoes and fresh coriander. But if you want something hotter and spicier - you should try "Mexican" soup with ground meat, beans and chili pepper.
There are also some new meat courses. The highlight of the dinner now may be a new juicy lamb steak. We bake it in a josper - for a crispy sear and flavor, and serve with pomegranate sauce and seasonal vegetables. But if you come to GOODMAN exclusively to enjoy the classic steak, with "XS set" you will enjoy three steaks at once! It includes "Fillet Mignon", "Ribeye" and "New York". We serve it with three sauces, baked honey, garlic and grilled sweet corn.
And for the hardcore enthusiasts of American classics there are two new burgers. With a steak "Ribeye" and a crispy slice of bacon, and also a burger with ground beef stewed with Satsebeli sauce. It is served, as always, with french fries and two sauces.
Every new dish has its perfect wine duet in our wine card.
Discover the unknown with us. At GOODMAN you are sure to receive only pleasant gastronomic surprises!