Goodman grand steaks: more, than just a lot of satisfaction
Every Wednesday at Goodman, short loin, t-bone, porterhouse and tomahawk steaks are 50% off the price. If you have already tried classic ribeye, New York and filet mignon, it's time to move on right to serious cuts. Order grand steaks, which are so large, fragrant and hearty. They’re called "grand" for a reason. Each cut weighs about 500-800 grams, and a tomahawk steak weights even more than a one kilogram sometimes. The royal dinner is behind, come and joy!
Get together at Goodman, but firstly remember to invite someone. It’s unlikely that you could handle the grand steak by yourself. Invite your loved one, a friend, or anyone who needs to be sure that the grand steaks can give an endless pleasure with the uncompromising taste of American marbled beef.
But friends and lovers don’t always have the similar tastes. Someone prefers juicy New York strip steak, while others prefer more lean and tender steaks. Well, this is really good reason to choose one of Goodman's grand steaks. Order a t-bone or porterhouse, because they combine two types of meat at once.
Porterhouse and t-bone are like two brothers in the steak family. T-bone is cut from the front of short loin. The t-shaped bone separates the strip steak, the most saturated meat, and a tenderloin. Porterhouse is taken from the rear end, respectively. This steak is wider, and has a bigger section of tenderloin. Guests of Goodman know how to get two in one — meaty New York and creamy filet mignon — at one time. But t-bone and porterhouse are much more than just a combination of two types of marbled beef. The main secret is in the bone.
Experts know that there is a nothing extra in grand steaks, and the bone is an integral part of them. The bone-in beef is fundamentally different from ordinary fillet steaks. The bone gives steaks a special nutty smoky flavor.
Try a tomahawk steak, the cut which continues with a long rib bone. Examine independently how the taste has changed to compare with a regular ribeye. Tomahawk steak is a kind of a courage manifesto. This steak is characterized by intense marbling and a rich beef taste. The bone in it, as well as in other grand steaks, hides a lot of aromas that are just waiting for the skillful chef to be revealed.
Unfortunately, to cook a grand steak at home is much more difficult than ribeye or strip steak. The bone enriches a steak with complex flavors, but during cooking it prevents the steaks from warming up evenly.
Set aside home experiments and order grand steaks made of premium beef by professionals. Under the watchful eye of Goodman Chef, the grand steak you ordered for a dinner takes on incredible depth and expressiveness of taste.
Reserve a table, order grand steaks and have your royal dinner. Just be sure to come to Goodman not alone.