Not only meat: try seafood at Goodman
Order a premium dish at Goodman — Chilean sea bass steak. This fish is rightly considered as a white gold among seafood due to its unsurpassed taste, tenderness and lack of bones. But the value of Chilean sea bass is not only in its sophisticated taste. The fillet of this fish is dietary and contains many nutrients and vitamins.
Sea bass steak is simple enough to cook: during heat treatment it is easy to overcook or overdry. It is even more difficult to find quality fresh fish on sale. Therefore, don’t waste your time searching for nothing, but come to Goodman for an exquisite dinner. For a perfect evening, order a bottle of New Zealand Sauvignon Blanc wine for yourself and your loved one who will share with you the impression of a premium fish steak.
If the Chilean sea bass is exotic, then salmon has been a Goodman guests favorite along with traditional beef steaks. Try the classics of fish menu: salmon steak with a glass of chardonnay. For starters we recommend salmon tartare and carpaccio, or a refreshing salad with lettuce and pickled salmon.
By the way, the Goodman shrimp season continues all year round. Order josper grilled prawns for the main dish, but only after you try our Caesar salad in a marine interpretation.
No matter what you order at Goodman, you will receive exemplary quality dishes. We prepare from products received from the best world distributors. We exquisitely present our meals and attentively serve our guests. In the end, everyone who chooses Goodman gets a great experience of food, wine and company in our steakhouse.
Reserve a table and come to Goodman for a fish dinner!