There is a great reason to eat XXL steaks on Wednesdays!
The short loin, porterhouse and tomahawk steaks always deserve special attention on our menu. However, there is an additional reason to try them on Wednesdays – we mean a 50% discount on each giant. So let's speak about all the benefits of this gastronomic choice!
Incredible taste and aroma
The taste of XXL steaks is complicated, but always balanced. Its richness is especially revealed in porterhouse steaks. Choose it and you enjoy several types of marbled beef at once as if you ordered juicy New York steak and tender filet mignon separately. The aroma of grand steak is its special value, which is due to the bone in it. When roasted, the bone gives steaks a special nutty smoky flavor. That's why tomahawk steak is prized precisely for the intensity of the aroma and without the bone it turns into a classic ribeye.
Gourmet variety
True meat connoisseurs choose grand steaks because a large, aromatic and satisfying steak can impress with the juicy saturation of the meat with a high degree of marbling and the creamy tenderness of the loin at the same time. In addition, warm up a steak on the bone correctly and evenly means to provide it with the maximum depth of flavor and taste. This is not an easy task, but completely achievable for our culinary masters!
Dish for a company
There is no doubt that a grand steak is a royal dish that is more pleasant to eat not alone, but to share with a loved one. The size of the XXL steaks also supports this idea – up to 0.8 kg of marbled meat, and a tomahawk can weigh a whole kilo! Treat yourself to a gourmet meal for two, even if your preferences are slightly different. Since some of the grand steaks contain different marbling of meat, everyone will have their portion of delight!
Don't delay tasting the multifaceted grand steaks at Goodman restaurant for the far future. Come already next Wednesday to take advantage of the 50% discount, or any other day!