Steaks on the bone: special offers from GOODMAN
"The near the bone, the sweeter the meat" - says an old English proverb. Authors of the GOODMAN Meat Alphabet agree with it, because they know the unique taste of the steak on the bone. That is why the second Alphabet has the dishes which let you fully feel the unique twist of the taste of marble beef and bone flavor.
A steak "Cowboy" is also called "Ribeye on the bone". It is distinguished by smooth marbling, which makes the meat very delicate. The taste is complemented with the light hazelnut notes the bone gives. In order to get the perfect juicy texture, the steak is fried for three minutes on each side, and then goes to the special oven. It is served with sweet grilled corn and fresh cherry tomatoes.
"T-Bon" is a premium steak for those who do not like to reject themselves in multiple pleasure. The T-shaped bone divides the steak into two parts, one side of which is the softest part of the tenderloin, and he other has delicate meat with fatty streaks. Each side has its own taste, and we do not use anything other than salt and pepper in order to avoid ruining the aftertaste. Steak is complemented with crispy potato slices and juicy tomatoes. And if you want to add something extra, you can do it with a rich BBQ sauce.
It is not easy to choose between different steaks. But at GOODMAN your choice will always be right!