Everything you wanted to know about Goodman steaks
It’s time to shed light on the gastronomic heroes of Goodman steakhouse dinner. Each of our waiters will present you the best cuts of meat on a demonstration tray. For those who haven’t seen this presentation with their own eyes yet, we offer a mini guide to the world of premium steaks. For old friends of Goodman this will also come in handy to remember why we value American marbled beef so much.
For the first acquaintance with true steaks, order a ribeye. This steak is appropriate under any circumstances. Try ribeye to understand what’s the fundamental difference between premium beef and any other meat. The most marbled cut, what’s making it the most juicy one, it requires careful frying. Therefore, if you don’t like “bloody” steaks, ribeye will be the best option.
The legendary New York steak was first cooked in classic American steakhouses. Surrounded by a marble collar, the strip steak, as this one is also called, is a cut from the short loin of cattle. It attracts connoisseurs because of strong meat taste and a seductive aroma. If you don’t know what to choose, order a medium rare New York steak. Time to find out why this steak is widely appreciated by the whole world.
Try also filet mignon. No exaggeration, this steak literally melts in your mouth. This cut is taken from the smallest part of tenderloin. The muscle isn’t weight-bearing so the cut contains less conective tissue, what makes it very tender. When you ordered filet mignon, you get a steak with a unique buttery taste and delicate texture. So tender that a properly prepared filet mignon could be easily cut with a fork. Try this lean steak or offer it to your loved ones to demonstrate their tender feelings.
But filet mignon is a rather small portion of tender marbled meat. If you want more, choose Châteaubriand. This steak, which first appeared in the French Viscount kitchen, has an extremely aristocratic taste and is perfect for a gourmet dinner. It‘s characterized by its grand size, so don’t eat it alone. And remember that this cut of the center-part of filet was previously prepared only for a special occasion. So your visit to Goodman is kind of special one. Come, it’s time to try Chateaubriand steak!
We would like to advise you the most delicious steak at Goodman. But the final decision is yours. Choose the most juicy, fragrant, or tender cut. But firstly try all of them, because every Goodman steak deserves your special attention.