Welcome Lenten menu at Goodman!
Our Chef traditionally creates new recipes of gastronomic lean dishes on occasion of Lent beginning. Those who fast will come through the Lent absolutely painless with a little help of Goodman. We also recommend our new positions for vegetarians and nutritionists. Even American steaks lovers are advised to don’t stay away from Lenten menu, and give a chance to those harmonious and balanced dishes.
Start your meal with tender hummus with garlic croutons. Another option for the beginning — a classic Ukrainian vinaigrette salad, in which the Chef added a specialty — marinated honey fungus. Mushrooms will appear in more than just a one dish: porcini mushrooms fit perfectly into the recipe for lean borsch and tagliatelle.
The icing on the cake of Lenten menu is a baked pumpkin with confit pear and maple syrup. This lean and healthy dessert is a good metaphor for pleasure. Order baked pumpkin for the end of dinner. However, if you have no time, try it for example with coffee for brunch.
We remind you that in the main menu you will find even more lean dishes. These are the positions which have stood the test of time and taste: grilled vegetables, asparagus, spinach with cream, Goodman salad, fresh pineapple and so on.
Our gastronomic cuisine will help you get through Lent easily. At Goodman, we cultivate pleasure for every guest, regardless of lifestyle or eating habits. Come and see: we will find a healthy and delicious dish to your taste.